The School of Culinary Arts at Twim Institute is designed for aspiring chefs, caterers, food entrepreneurs, and hospitality professionals who want structured, practical training in food preparation, kitchen management, and culinary enterprise.
Our programmes combine hands-on kitchen immersion with business knowledge to ensure that graduates are not only skilled in cooking, but also prepared to operate successfully in the food industry.
4-Month Professional Course in Culinary Arts
A comprehensive introduction to professional cooking and kitchen operations.
Programme Coverage
Introduction to the professional kitchen
Kitchen safety and hygiene standards
Knife skills and foundational food preparation techniques
Local cuisine preparation
Continental cuisine preparation
Advanced catering techniques
Restaurant operations and service management
Programme Details
Duration: 4 Months
Tuition Fee: ₦500,000
Registration Fee: ₦20,000
Schedule: Classes hold three times per week
This programme is ideal for individuals seeking a strong foundation in culinary practice with a pathway toward catering, restaurant management, or food entrepreneurship.
1-Month Course in Drinks
A practical training programme focused on beverage preparation and professional bartending.
Programme Coverage
Cocktail preparation
Mocktail creation
Bartending techniques
Hot beverage preparation
Beverage presentation and service
Programme Details
Duration: 1 Month
Tuition Fee: ₦150,000
Registration Fee: ₦5,000
Schedule: Classes hold three times per week
1-Month Course in Patisserie
Focused training in baked goods and confectionery production.
Programme Coverage
Pastry preparation
Bread making
Confectioneries and dessert production
Programme Details
Duration: 1 Month
Tuition Fee: ₦150,000
Registration Fee: ₦5,000
Schedule: Classes take place times per week
2-Month Course in Cakes and Cake Decoration
Specialized instruction in cake production and decorative techniques.
Programme Coverage
Professional cake baking
Cake finishing and presentation
Decorative techniques
Sugarcraft fundamentals
Programme Details
Duration: 2 Months
Tuition Fee: ₦250,000
Registration Fee: ₦20,000
Schedule: Classes take place three times per week
Additional Information
Practical materials are not included in the stated tuition fees. Students are responsible for providing ingredients and materials required for practical sessions.
For the 4-Month Foundation Course, the estimated cost of practical materials ranges between ₦300,000 and ₦500,000 depending on market prices.
All students enrolled in any Culinary Arts program are required to take a compulsory Entrepreneurship class. This ensures that graduates are equipped not only with culinary skills but also with the knowledge required to build and sustain profitable ventures.