The School of Culinary Arts at Twim Institute is designed for aspiring chefs, caterers, food entrepreneurs, and hospitality professionals who want structured, practical training in food preparation, kitchen management, and culinary enterprise.
Our programmes combine hands-on kitchen immersion with business knowledge to ensure that graduates are not only skilled in cooking, but also prepared to operate successfully in the food industry.
Our Programmes
Both programmes lead to National Skills Qualification (NSQ) certification in Catering and combine kitchen training on campus with an internship in a working food business.
NSQ Level 2 in Catering
A six-month programme that builds a strong foundation in professional cooking and kitchen operations.
- Kitchen safety and hygiene standards
- Knife skills and foundational food preparation techniques
- Local and continental cuisine preparation
- Catering techniques and service
- Duration: 6 months (3 months training and 3 months internship)
- Tuition Fee: ₦500,000
- Registration Fee: ₦20,000
NSQ Level 2 & 3 in Catering
A one-year programme that covers Level 2 and continues to Level 3, for learners who want deeper skills and more time in industry before starting a catering career or business.
- Duration: 1 year (6 months training and 6 months internship)
- Tuition Fee: ₦1,000,000
- Registration Fee: ₦20,000
Additional Information
Practical materials are not included in the stated tuition fees. Students are responsible for providing ingredients and materials required for practical sessions.
All students enrolled in any Culinary Arts program are required to take a compulsory Entrepreneurship class. This ensures that graduates are equipped not only with culinary skills but also with the knowledge required to build and sustain profitable ventures.
Apply
Ready to start? Apply online or talk to our Admissions Office.