Food is not just sustenance for the body, it’s a celebration for the senses. And as the world evolves, so does our palate. From the rise of plant-based diets to fusion cuisine, 2023 promises to bring a delectable array of trending dishes that will tantalize taste buds and excite foodies everywhere.
Get ready to discover the top plates that are making waves in the culinary scene and experience a culinary journey like no other.
Continue reading as I delve into the latest food fads and explore the flavors that are taking the food world by storm in 2023.
Cloud Bread
Cloud bread is a type of low-carb and gluten-free bread alternative that has a soft, fluffy texture and a subtle, slightly sweet flavor. It is made from a combination of eggs, cream cheese, and sweetener, with the option to add other ingredients such as cheese, herbs, or spices.
The batter is baked in the oven until it forms a light, cloud-like texture, hence its name “cloud bread.” It can be used as a sandwich base, toasted with toppings, or as a base for desserts.
Cloud bread has become popular among people who are following a low-carb, ketogenic, or gluten-free diet.
Recipe
Ingredients:
3 large egg whites
3 tablespoons cream cheese (softened)
3 tablespoons granulated sugar
1/4 teaspoon cream of tartar
Instructions:
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large mixing bowl, beat the egg whites until stiff peaks form.
In another bowl, beat the cream cheese until smooth. Then, add the sugar and cream of tartar, and beat until well combined.
Gently fold the cream cheese mixture into the egg whites until just combined. Do not overmix.
Spoon the mixture onto the prepared baking sheet, creating 6 mounds.
Bake for 25-30 minutes, or until the tops are golden brown.
Allow the cloud bread to cool on the baking sheet for 5 minutes, then transfer it to a wire rack to cool completely.
Enjoy your cloud bread as a low-carb alternative to regular bread, or use it as a base for sandwiches or toppings. Enjoy!
Baked oats
Baked oats are a popular breakfast dish that is made by baking a mixture of oats, milk, eggs, and other ingredients, such as fruit, nuts, and sweeteners, in an oven. They are a tasty and nutritious alternative to traditional oats that are boiled on the stove and can be customized to suit your taste preferences.
Baked oats are also known for their texture, which is typically firmer and more cake-like than stove-top oats. They can be served warm with a dollop of yogurt or nut butter, or they can be cooled and sliced for an on-the-go breakfast option.
Here is a basic recipe for baked oats:
Ingredients:
1 cup rolled oats
1 cup milk
1 large egg
1/4 cup sweetener of your choice (e.g. maple syrup, honey, or sugar)
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Optional: 1/2 cup of your favorite mix-ins (e.g. fruit, nuts, chocolate chips)
Instructions:
Preheat the oven to 375°F (190°C).
In a medium bowl, mix the oats, milk, egg, sweetener, baking powder, vanilla extract, and salt.
Stir in any mix-ins you would like to use.
Pour the mixture into a greased 8×8-inch baking dish or muffin tin.
Bake for 25-30 minutes, or until the top is golden and the oats are set.
Serve warm with your desired toppings.
Enjoy your delicious baked oats!
Pasta Chips
Pasta chips are a snack food made from dried and fried pasta. They are crunchy and have a similar texture to potato chips, but with the unique flavor of the pasta.
Some popular shapes for pasta chips include twists, shells, and spirals. They are often served as a snack or appetizer and can be flavored with various seasonings or dips, such as cheese, garlic, or salsa.
Some people even enjoy eating pasta chips as a crunchy alternative to croutons on salads.
Recipe
Ingredients:
4 ounces of dried spaghetti
2 cups canola oil
Salt, to taste
Instructions:
Break the spaghetti noodles into 2 to 3-inch pieces.
Heat the canola oil in a large saucepan over medium heat until it reaches 350°F.
Add a handful of the spaghetti pieces to the hot oil and fry until they are golden brown, about 2-3 minutes.
Remove the pasta chips from the oil with a slotted spoon and drain on a paper towel-lined plate.
Repeat the process with the remaining spaghetti.
Sprinkle the hot pasta chips with salt, to taste.
Serve the pasta chips immediately, while they are still hot and crispy.
Enjoy your crispy, salty pasta chips!
NOTE: Canola oil can be used as a substitute for many different types of oils, including olive oil, vegetable oil, and sunflower oil. It has a neutral taste and a light texture, making it a versatile choice for cooking and baking.
Cinnamon Rolls
Cinnamon rolls are a type of pastry made from a sweet, yeasted dough that’s rolled out, spread with a mixture of cinnamon and sugar, and then rolled up and baked. They are often served warm and topped with a sweet icing or glaze.
Cinnamon rolls are a popular treat for breakfast or brunch, but can also be enjoyed as a sweet snack or dessert at any time of day.
Recipe
Ingredients:
1 cup (240 ml) warm milk
1/3 cup (75 g) unsalted butter, melted
1/4 cup (50 g) granulated sugar
2 1/4 teaspoons (7 g) active dry yeast
4 cups (500 g) all-purpose flour
1/2 teaspoon salt
2 large eggs
For the filling:
1/2 cup (100 g) granulated sugar
2 tablespoons ground cinnamon
1/3 cup (75 g) unsalted butter, melted
For the icing:
4 oz (115 g) cream cheese, at room temperature
1/4 cup (60 ml) heavy cream
1 teaspoon vanilla extract
2 cups (250 g) powdered sugar
Instructions:
In a large bowl, whisk together the warm milk, melted butter, sugar, and yeast until well combined. Let sit for 5 minutes until the mixture starts to foam.
In a separate bowl, whisk together the flour and salt.
Add the flour mixture to the yeast mixture, along with the eggs, and stir until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
In a separate bowl, whisk together the sugar and cinnamon for the filling.
Roll the dough out into a large rectangle, about 1/4 inch (0.6 cm) thick. Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the top.
Roll the dough up tightly, starting from one of the long sides, to form a log. Pinch the seam to seal.
Cut the log into 1 1/2 inch (4 cm) thick slices and place the slices, cut side up, in a greased 9×13 inch (23×33 cm) baking dish.
Cover the dish with plastic wrap and let the rolls rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
While the rolls are baking, make the icing by whisking together the cream cheese, heavy cream, vanilla extract, and powdered sugar until smooth.
Once the rolls are done baking, let them cool for 5 minutes, then drizzle the icing over the top. Serve warm and enjoy!
Mug Cake
A mug cake is a single-serving cake that is prepared and cooked in a mug using a microwave. It’s a quick and easy dessert option that can be made in just a few minutes with simple ingredients, such as flour, sugar, milk, and oil or melted butter.
The batter is mixed in the mug and then microwaved for about one minute until fully cooked. You can add ingredients such as cocoa powder or chocolate chips to make a chocolate mug cake, or add in fruit or nuts to change up the flavor.
The versatility and ease of preparation make mug cakes a popular choice for busy individuals or those who want a sweet treat without the hassle of baking an entire cake.
Recipe
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
3 tablespoons milk
1/4 teaspoon baking powder
A pinch of salt
1/2 teaspoon vanilla extract
Chocolate chips or sprinkles (optional)
Instructions:
In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the vegetable oil, milk, and vanilla extract to the dry ingredients and whisk until well combined.
Stir in any optional ingredients, such as chocolate chips or sprinkles.
Microwave the mug cake on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Be careful not to overcook the cake, as it can become dry.
Let the mug cake cool for a few minutes before serving. Enjoy!
Note: Cooking time may vary depending on your microwave’s power, so you may need to adjust the time accordingly.
Conclusion
These are just a few of the top trending dishes in 2023. As tastes and preferences continue to evolve, it’s exciting to see how the food industry will continue to innovate and adapt.
At Twim Institute, you have the opportunity to learn how to make these dishes and many more to make you a force to reckon with in the Culinary Arts industry. We train our students in both local and intercontinental dishes including pastries and drinks. We can be reached via +2349033279205.
Which of these dishes will you be trying anytime soon? Do let us know in the comments section 🤗
