Are you interested in becoming a professional chef? This is for you! It is the perfect introduction into the world of cooking, and hospitality in local and international contexts.
EDS 101: Fundamentals of Entrepreneurship
EDS 102: Design Thinking
SMM 101: Blogging & Social Media Management
SMM 102: Social Media Management
CAB 101: Fundamentals of Culinary Arts
CCA 101: Classical Culinary Art
CCA 102: Regional Cuisines & Intercontinental Dishes
PAS 101: Pastry & Appetizers
PAS 102: Drinks & Dessert
BUT 101: Butchery
RAC 201: Introduction to Restaurant & Catering Operations